"Gongfu Cha” (tea with effort) is a Chinese tea brewing philosophy emphasizing the wisdom of slowing down & aligning with natural cycles while engaging the senses. Join us with Adam Yasmin who brings over 15 years of Chinese tea culture, study and practice to the Shoseian Tea House for an immersive experience.

Sunday, November 15th, 2026
11:00am - 1:00pm
$25.00 per person; advance registration required